Recipe for cooking lumpia shanghai
Recipes from Oceania and the Philippines :: Oceania and Filipino Appetizers and Snacks
Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 c. water chestnuts, chopped
1/2 c. green onions, chopped fine
1 tsp. salt
1 tsp. black pepper (freshly ground)
1 egg
1 Tbsp. soy sauce
1 pkg. lumpia wrappers or egg roll wrappers
1/2 c. cooking oil
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper.
Place a level Tbsp. of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels.
Serve with sweet and sour sauce.
