Recipe for cooking menudo
Recipes from Oceania and the Philippines :: Oceania and Filipino Main Dish Meats
1 lb. pork, cubed 1 c. liver, cubed 1 Tbsp. oil 2 tsp. achuete seeds 1 Tbsp. garlic, minced 1/3 c. onions, chopped 1/2 c. tomatoes, sliced 2 med. size potatoes, cut into 1/2-in. pieces 2 tsp. salt 1/8 tsp. pepper Place achuete seeds in 1/3 c. water and stir around. Water should turn red. Discard seeds when done. Sauté garlic, onions and tomatoes; add pork and cook until done. Add potatoes and water, if the dish is a little dry. Add liver when potatoes are done. Season as desired and let it come to a boil. Serve hot with rice.
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