Recipe for cooking palusami
Recipes from Oceania and the Philippines :: Oceania and Filipino Desserts
About 36 young taro leaves 1 med. onion, finely diced 2 c. coconut cream 1 tsp. curry powder (optional) 6 wilted banana leaves 6 breadfruit leaves Salt, to taste Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a c.. Pour 1/2 c. of the coconut cream mixture into the taro leaf c.. Wrap with banana leaf, then wrap again with breadfruit leaf. Bake in oven for 1/2 an hour.
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