Recipe for cooking pork and chicken, filipino style

Recipes from Oceania and the Philippines :: Oceania and Filipino Main Dish Meats

1 1/2 lb. (one and a half lbs. ) boneless pork shoulder
1 1/2 lb. (one and a half lbs. ) chicken legs or thighs
3/4 c. water
1/3 c. white wine vinegar
3 cloves garlic, chopped
2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. canola (or other vegetable) oil
Hot cooked rice

Trim fat from pork; cut pork into 1-in. cubes. Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer until pork and chicken are done, 45 to 55 mins. 

Remove pork and chicken from Dutch oven. Skim fat from broth if necessary. Cook broth uncovered or without a lid until reduced to about 1 c..

Heat oil in 10-in. skillet until hot. Cook chicken in oil over med. heat until brown on every side. Add pork; cook and stir until brown.

Serve pork, chicken and broth over rice. Garnish with minced parsley and tomato wedges.