Recipe for cooking pork binagoongan
Recipes from Oceania and the Philippines :: Oceania and Filipino Main Dish Meats
1 lb. pork, cut into pieces 1/4 c. oil 1/2 head garlic, crushed 1 onion, thinly sliced 1 large tomato, sliced 1/2 c. bagoong alamang 1/2 c. vinegar 2 c. water Fry pork pieces in hot oil. Sauté garlic, onions and tomatoes after pork has browned. Add remaining ingredients and let simmer until pork is tender. If desired, let water reduce. Serve with rice.
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