Recipe for cooking pumpkin soup
Recipes from Oceania and the Philippines :: Oceania and Filipino Soups and Stews
2 lbs. pumpkin, peeled 2 onions, chopped 6 c. stock 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. flour 1/4 c. cold water 1 c. light cream Chopped parsley Cut pumpkin into 1/2-in. cubes, removing seeds and fiber. Place in a saucepan with the onions, stock and seasoning. Cook over low heat until pumpkin is soft, about 1 hour. Purée pumpkin in blender. Return to saucepan. Combine flour and water and stir until smooth. Add to the soup, stirring constantly, until it begins to boil. Add cream. Mix well. Remove from heat. Garnish with chopped parsley to serve.
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