Recipe for cooking shrimp in coconut milk
Recipes from Oceania and the Philippines :: Oceania and Filipino Main Dish Meats
2 c. coconut milk (sold in Oriental food stores) 2 lbs. shrimp, shelled and deveined 1 c. water Salt and freshly ground pepper to taste 1 c. pepper leaves or any green leafy vegetable in season In a med. pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper. Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.
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