Recipe for cooking tamarind balls
Recipes from Oceania and the Philippines :: Oceania and Filipino Desserts
1 c. tamarind pulp with seeds 1 1/2 (one and one-half) c. firmly packed light brown sugar 2 c. cooked camote, mashed 1/4 tsp. fine salt 1 c. syrup (1 c. sugar to 1/2 c. water) Yellow cellophane for wrapping Mix all ingredients on a thick pan and cook over med. heat. Stir continuously while cooking. Cook until it becomes thick and sticky. Cool. Shape into desired size balls, then roll in sugar. Wrap in cellophane.
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