Recipes from Oceania and the Philippines :: Oceania and Filipino Desserts
1 pkg. lumpia wrappers 5 med. bananas 1 can or jar jackfruit, drained 1 jar grated young coconut, undrained 1/8 tsp. brown sugar for each turon Cut banana in half, and cut each half into 3 pieces. Place on top of lumpia wrapper and top with 2 or 3 thin strips of jackfruit (to cover length of banana). Top jackfruit with coconut. Sprinkle and distribute 1/8 tsp. of sugar over top of fruit. Roll into shape of eggroll and fry in canola oil until golden brown on each side. (Turon can be frozen and fried as desired.) Yield: 30 servings
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