|
TOMATO THOKKU
| Tomato |
5 |
| Red
chili powder |
3 tsp |
| Asafoetida |
1/4 tsp |
| Mustard
seed |
1 tsp |
| Fenugreek
seeds |
1 tsp |
| Sesame
oil |
1/4 cup |
| Salt |
|
- Fry
fenugreek seeds in the pan without oil and grind it coarsely. Keep
it aside.
- Wash
and clean the tomato and cut into large pieces.
- Take
a bowl and add cut tomato, red chili powder, salt. Blend all these items in the
blender very smooth.
- Heat the pan with oil and fry mustard seed and add blended tomato, mix
well.
- Add fenugreek powder and asafoetida.
- Cook this in medium heat stirring
continuously until the oil starts to separate
from thick tomato gravy.
|
|
|
