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CORIANDER THOKKU
Coriander
1 bunch
Red
chili powder 3 tsp
Tamarind
paste 1 tsp
Asafoetida
1/4 tsp
Mustard
seed
1 tsp
Fenugreek
seeds1 tsp
Sesame
oil
1/4 cup
Salt
- Fry fenugreek seeds in the pan without oil and grind it coarsely.
- Wash
and clean the coriander leaves.
- Take
a bowl and add coriander leaves, tamarind paste, red chili powder, salt.
- Blend
all these items in the blender.
- Heat the pan with oil and fry mustard seed and add blended coriandermix
well.
- Add fenugreek powder and asafoetida. stir continuously and cook in
medium heat until the oil starts to separates.
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