|
SPINACH
RAITHA
| Spinach
a small bunch |
or
baby spinach 1 pound |
| Sour
cream |
1/2
cup (whole milk yogurt) |
| Black
pepper powder |
1
tsp |
| Salt |
|
- Wash and clean the
spinach and cut into very fine pieces.
- Take
a bowl and add chopped spinach, yogurt, black pepper powder, and salt. Mix well.
- Add
chopped Date fruit for sweet taste.
Recipe by
Balubhai Shah, Ahmedabad, India |
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