|
APPLE
PICKLE
| Green
apple (sour) |
1 |
| Red chili
powder |
1 tsp |
| Mustard
seeds |
1/2 tsp |
| Urad dal |
1/2 tsp |
| Asafoetida |
a pinch |
| Curry
Leaves |
|
| Salt |
|
| Oil |
|
- Cut the apple
into very small pieces.
- Add red
chili powder, salt, oil, asafoetida to the chopped apple
and mix well.
- Heat the pan with the oil,
add mustard seeds,urad dal and fry until it become golden brown and add curry leaves.
- Add it to the apple mixture
and mix well.
Recipe by
B. VasanthaKumari, DE, USA |
|
|
