|
AVAKKAI
PICKLE
| Mango |
2 |
| Mustard
seed powder |
1/4
cup |
| Red
chili powder |
1/2
cup |
| Turmeric
powder |
4
tsp |
| Fenugreek
powder |
3
tsp |
| Asafoetida |
1
tsp |
| Sesame
oil |
2
cup |
| Salt |
|
- Cut
the mango into medium size pieces. Then
mix with salt and keep it aside for 2 hours.
- Mix mustard powder, chili powder, turmeric
powder, fenugreek powder, asafoetida and add the mangoes and
mix well.
- Heat
the pan with oil add these mangoes and mixture.
- Heat
the pan for 10 min now the oil should come to the top.
- Remove
the pan from heat.
- For
the next 4 days, stir it with a dry wooden stick once everyday.
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