GINGER
PICKLE
| Ginger |
1
cup |
| Mustard
seed |
1
tsp |
| Fenugreek
powder |
1
tsp |
| Asafoetida |
1/4
tsp |
| Red
chili powder |
2
tsp |
| Oil |
1/4
cup |
| Salt |
|
Grate
ginger finely.
After grating the ginger it
is better if you soak the same for 5 min in water and drain.
Mix
fenugreek powder, asafoetida, red chili powder and salt with
grated ginger.
Heat
the pan with oil and add mustard seed and ginger mixture.
Fry
well till the moisture is gone and it becomes non sticky. |
