|
LIME PICKLE
| Fresh
lime |
6 |
| Red
chili powder |
4 tsp |
| Asafoetida |
1/4 tsp |
| Mustard
seed |
1 tsp |
| Fenugreek
seeds |
1 tsp |
| Sesame
oil |
1/4 cup |
| Salt |
|
- Wash and clean the lime and then cut into medium pieces.
- Add
salt, red chilipowder, asafoetida and oil mix well and
keep it aside for 24 hrs.
- Heat the pan with oil and fry mustard seed, fenugreek seeds and
this lime mix.
- When
the oil separates remove the pan from heat.
|
|
|
