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MAAVADU (TENDER MANGO PICKLE)
| Tender
mangoes |
4 cup |
| Mustard
seeds |
6 tsp |
| Red
chili |
6 |
| Turmeric
powder |
2 tsp |
| Oil |
1/4 cup |
| Salt |
|
- Wash
the tender mangoes, drain and add the oil and mix over it.
- Grind mustard seeds, crystalline salt, red chili and turmeric powder
into a thick paste.
- Now
spread the ground paste on it.
- For
the next 2-3 days shake the mangoes well once every day.
- Store in air tight containers in refrigerator.
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