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Essential Kitchen Utensils |
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Chutney & Pickle Recipes
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TOMATO PICKLE
| Tomato |
6 |
| Red
chili powder |
3 tsp |
| Mustard
seeds |
1 tsp |
| Fenugreek
seeds |
1 tsp |
| Asafoetida |
1/2 tsp |
| Oil |
4 tsp |
| Salt |
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- Cut
the tomatoes into large pieces.
- Grind
it in a blender to make it into a thick juice.
- Heat
the pan with oil and fry mustard seeds, fenugreek seeds, now
add the tomato juice and mix well.
- Then
add the red chili powder and salt.
- Heat
with constant frying until it becomes a thick paste.
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INFORMATION ON APPLIANCES |
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