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Essential Kitchen Utensils |
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Chutney & Pickle Recipes
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NARTHANGAI PICKLE
(GRAPE FRUIT)
| Narthangai |
1 cup |
| Mustard seeds |
1/2 cup |
| Fenugreek powder |
1 tsp |
| Red chili powder |
4 tsp |
| Oil |
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- Add a few spoons of water in the dry narthangai and red
chili powder and allow toboil until narthangai
becomes soft.
- Heat
1 tsp of oil, add mustard seeds. When it splutters, then add fenugreek powder
andasafoetida.
- Then
add this to the narthangai mix.
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INFORMATION ON APPLIANCES |
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