|
CARROT PICKLE
| Carrot |
4 |
| Mustard
seed |
1 tsp |
| Urad
dal |
1 tsp |
| Asafoetida |
1/4 tsp |
| Green
chili |
4 |
| Lime
juice |
2 tbsp |
| Salt |
|
| Oil |
|
- Heat
the pan with oil and add mustard seed and urad dal fry until it get golden
color, then add green chili and keep it aside.
- Add
salt, lemon juice and fried mix to the grated carrot.
- Stir
well. Lemon juice can be replaced with vinegar.
|
|
|
