Recipe for cooking brussels sprouts with sour cream
Recipes from Poland and Hungary :: Polish and Hungarian Vegetable Side Dishes
1 1/2 lb. (one and a half lbs. ) Brussels sprouts* 3 slices bacon, cut into 1-in. pieces 1 small onion, chopped 1 c. dairy sour cream 1/8 tsp. coarsely ground pepper Heat 1 in. salted water to boiling. Add Brussels sprouts. Heat to boiling; reduce heat. Cover and cook until tender, 8 to 10 mins.; drain. Fry bacon over med. heat until crisp. Remove bacon with slotted spoon; reserve. Cook and stir onion in hot bacon fat until tender. Stir in Brussels sprouts, sour cream and pepper; heat until hot. Sprinkle and distribute with bacon. * 2 (8 ounce) pkg. frozen Brussels sprouts can be substituted for fresh Brussels sprouts; cook as directed on pkg..
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