Recipe for cooking chilled czech blueberry soup - boruvkova polevka studena
Recipes from Poland and Hungary :: Polish and Hungarian Soups and Stews
3 c. blueberries 4 c. water Pin. of salt 1 Tbsp. sugar 1 1/2 (one and one-half) c. sour cream 6 Tbsp. flour 1/4 tsp. cinnamon Boil 2 c. of the blueberries in the water. Stir in salt, cinnamon and sugar. Remove from heat. Whip flour into the sour cream, then whip both into the hot liquid. When well blended, return the pot to the heat and let it come to a boil. Reduce heat and stir until thickened. Remove from heat, stir in another 1/2 c. of blueberries, and chill in refrigerator. When ready to serve, stir in the remaining 1/2 c. of blueberries and ladle into bowls.
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