Recipe for cooking eggs with peppers and sausage
Recipes from Poland and Hungary :: Polish and Hungarian Breakfasts
1 large onion, sliced
1 lb. Italian sweet peppers or banana
peppers, seeded and cut into strips
1/4 c. canola (or other vegetable) oil
2 large tomatoes, seeded and cut into wedges
1 Tbsp. paprika
1 tsp. sugar
1/2 pound fully cooked smoked sausage
links, cut into thin slices
6 fried eggs
Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 mins. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 mins. Stir in sausage; cook uncovered or without a lid until sausage is hot, about 5 mins. Top with fried egg.
Yields 6 servings.
