Recipe for cooking pork sausage loaf
Recipes from Poland and Hungary :: Polish and Hungarian Main Dish Meats
1 c. diced mushrooms 2 Tbsp. butter 1 egg, beaten 1 lb. fresh bulk pork sausage 2 c. dry bread crumbs 1 tsp. paprika Melt butter in a skillet and add mushrooms. Sauté. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle and distribute with paprika. Place in a small roaster; cover. Bake at 350 degrees fahrenheit for 1/2 hour. Uncover, return to oven, and bake 30 more mins. Serves 4.
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