Recipe for cooking sauteed mushrooms
Recipes from Poland and Hungary :: Polish and Hungarian Vegetable Side Dishes
6 Tbsp. butter, melted 1/2 c. finely chopped onions 1 lb. fresh mushrooms, thinly sliced 1/2 tsp. caraway seed Salt, to taste Fry onions in melted butter. Cook 4 to 6 mins. or until translucent; add mushrooms, caraway seed and salt. Sauté 10 to 15 mins. Serves 4.
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