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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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| Displaying 1 to 10 (of 72 products) |
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Cooking Food with Pressure Cookers |
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Pressure cookers are mainly used for canning vegetables but can also be used in preparing different items as seen in the Indian cuisine. Pressure cookers cook food at a higher temperature which makes the preparation of cooking food faster. Such as:
Cabbage
Potatoes
Meats
Various vegetables
Canning jams
Canning vegetables
Canning juices
Pressure cookers cook foods in a sealed container so no air or liquids escape. This makes cooking extremely faster. You can cook a whole chicken in 25 minutes in a pressure cooker compared to hour and half in an oven. The pressure cookers are usually made of steel but some are aluminium.
Advantages of using a pressure cooker include:
Cooks faster
More Sanitized cooking compared to a regular pot
Keeps the nutrients and vitamins in the food
Saves Energy due to faster cooking
Easy to clean
Easy to use
Can cook more than one food at a time |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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