Indian Cooking

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About Knives

Knives come many different shapes and sizes and do many different things around the kitchen. Not only are knives used to prepare Indian foods but are used in kitchen across the world. There are many different varieties of knives in a kitchen and they all have a different functions including:

• Bread Knife
• Boning Knife
• Cheese Knife
• Paring Knife
• Chef Knife
• Utility Knife
• Vegetable Knife

The differences in the knives you choose to use are decided by what you want to use it for. As you can see there are knives that do everything you will need in a kitchen to prepare salads to slicing homemade breads.

There are some that you just have to have for that certain item you’re using it for. Like cutting cheeses, the knives are serrated so the cheese does not stick to it. If you would use a chef’s knife, it would stick. So if it’s intended for one purpose, use it for that one purpose.

OXO Good Grips Professional 6-Inch Chef's Knife

Global 5-1/2-Inch Vegetable Knife

Ginsu International Traditions 14-Piece Stainless Steel Knife Block Set

Ethnic Food Recipes from:

Africa AmerIndian Amish Country Cajun The Carribean China England French Germany Greek Irish Italian Japan & Korea Jewish & E.Eurp. Mexican Middle Eastern Oceania Poland & Hungry Russia & Ukraine Scandinavia South American Southeast Asia Southwestern Spain & Portugual Thailand Recipes All