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Slotted spoons are used for the following:
• Removing chicken from stock
• Removing vegetables from water
• Removing ice from punch
• Removing baked potatoes from water
• Removing pasta from water
• Serving many different foods in which the liquid is not
necessary for the flavor of the food such as green beans.
Slotted spoons have many uses in your kitchen. Many people use
slotted spoons for taking hot foods out of oils and water or other
liquids. Lifting French fries out of hot oil is another great
aspect of a slotted spoon. A slotted spoon can also be used to
retrieve dumplings from hot liquids.
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