Whisks
Whisks have been used for many years in incorporating different
ingredients together in a recipe. The following are some of the
many types of whisks you can find in many kitchens.
• Coil
• Flat pan
• Churn beaters
• Handled egg beaters
• Birch whisks
• Wood and plastic whisks
• Silicone coated whisks
• Ball whisks
• Sauce
• Balloon
Whisks are used to aerate foods while beating them. These, as
you can see, come in many different types and have a certain use
for each one. The whisk makes mixing ingredients easier than just
using a spoon or spatula. The wires let the ingredients slide
through, making them mix together better. Some whisks have more
wires than others making these known as piano whisks.