|
BLACK
PEPPER RICE
| Basmati
rice |
1
cup |
| Garlic |
5 |
| pepper
powder |
4
tsp |
| Ghee |
5
tsp |
| Salt |
|
- Cook
basmati rice and keep aside.
- Take
a pan and pre heat with the ghee and add garlic pieces and fry
into golden brown.
- Add
black pepper powder, curry leaves and mix.
- Now
add the rice and salt and mix well.
- Serve
with Raitha or Papad.
|
|
|
