|
VANGHI
BATH
| Eggplant
Large |
1 |
| Rice |
1
cup |
| Butter |
2
tbsp |
| Bay
leaves |
3 |
| Cinnamon |
1
tsp |
| Cardamom |
3 |
| Ginger
paste |
1
tsp |
| Garlic
paste |
1
tsp |
| Onion |
1 |
| Tomato |
2 |
| Turmeric
powder |
1/2
tsp |
| Chili
powder |
1
tsp |
| Water |
3
cup |
| Cilantro
leaves |
|
| Salt |
|
- Cut
the egg plant into small pieces.
- Heat
the pan with the butter and bay leaves and cardamom.
- Fry
till its brown, then add the chopped onion and fry until it
becomes golden brown. Then add
the garlic paste and ginger paste fry these until the
aroma comes out.
- Now
add the chopped tomatoes and eggplant fry for a while. Then
add the turmeric and chili powder, cilantro leaves into it
and fry for a min.
- Now
add the raw rice and salt, Add the water, rice
is cooked in 10 minutes.
|
|
|
