|
SPICED
RICE
| Basmati
Rice |
1
cup |
| Ghee |
4
tsp (melted butter) |
| Onion |
1
big |
| Curry
leaves |
chopped |
| Cilantro |
chopped |
| Bay
leaves |
2 |
| Lemon
juice |
1
tsp |
| Sesame
oil |
1
tsp |
| Salt |
|
- Chop
the onion lengthwise.
- Steam
rice in less water with lemon juice and oil.
- Heat
ghee, add bay leaves, curry leaves andonion.
- Fry until the
onion becomes crispy.
- Mix
it with rice, add desired salt and serve hot.
|
|
|
