|
COCONUT
RICE
| Basmati
Rice |
2
cups |
| Mustard |
1/4
tsp |
| Urad
dal |
1tsp |
| Green
chilies |
2
chopped |
| Ghee
or butter |
1
tbsp |
| Cashew
nuts |
12 |
| Curry
leaves |
|
| Oil |
|
| Salt |
|
- Cook rice
in 4 cups water.
- Roast
the cashews in Melted butter until it becomes golden brown and
keep it aside.
- Heat the oil and fry mustard, urad dal, green chilies, curry
leaves.
- Add
grated coconut and fry for a min. Add this to the cookedrice.
- Add
salt and roasted cashews. Mix it well.
|
|
|
