|
COCONUT
MILK RICE
| Basmati
Rice |
2
cups |
| Green
chilies |
2
chopped |
| Ghee
or butter |
1
tbsp |
| Fenugreek
seed |
1/4
tsp |
| Cardamom |
4 |
| Bay
leaves |
3 |
| Onion |
1 |
| Coconut
milk |
2
cup |
| Water |
1
1/2 cup |
| Salt |
|
- Wash and
clean the basmati rice.
- Chop
the onion into lengthwise.
- Melt the butter in the pressure cooker and Fry bay
leaves, fenugreek seeds, coarsely powdered cardamom and add
chopped green chili, fry and add chopped onion and
fry until it becomes golden brown color.
- Now
add the washed raw rice into it and mix well. Then add water and
coconut milk and salt into it. Mix well.
- Cook
until the rice is done or cook for 9 min.
|
|
|
