|
BISIBELAH
BATH
| Rice |
1
cup |
| Toor
dal |
1/2
cup |
| Turmeric
powder |
1/4
tsp |
| Red
chili |
5 |
| Peppercorns |
1
tsp |
| Coriander
seeds |
3 tsp |
| Cloves |
3 |
| Cardamom |
2 |
| Tamarind
juice |
8
tsp |
| Ghee |
1/2
cup (melted butter) |
| Cinnamon
stick |
small
piece |
| Onion |
1 |
| Carrots |
2 |
| Peas |
1/4
cup |
| Green
beans |
1/4
cup |
| Salt |
|
| Curry
leaves |
|
| Oil |
|
- Wash
and clean the vegetables and cut into small pieces.
- Cook
rice and toor dal together with turmeric in 5 cups water and mash it well and keep it aside.
- Fry
red chilies, pepper corns, coriander seeds, cloves, cinnamon stick, and cardamom in ghee and grind this mixture.
- Heat the pan with the oil and add chopped onion and fry until
onion turn light brown, add chopped vegetables and let fry for sometime.
- Now add salt, turmeric, and the ground masala, add
tamarind juice, 1/2 cup of water and mix everything well.
Let it cook until vegetables are cooked.
- Now
add mashed rice/toor dal mixture and keep stirring
until everything mixes well and add ghee.
- Garnish
with the coriander leaves.
|
|
|
