|
TOMATO
BATH
| Rice |
1
cup |
| Toor
dal |
1/4
cup |
| Tamarind
juice |
1
cup |
| Tomato |
12 |
| Coriander
powder |
2
tsp |
| Urad
dal |
1
tsp |
| Channa
dal |
1
tsp |
| Cardamom |
2 |
| Cloves |
2 |
| Cinnamon |
2
small pieces |
| Red
chili |
2 |
| Coconut
grated |
4
tsp |
| Mustard
seeds |
1
tsp |
| Curry
leaves |
|
| Oil |
|
| Salt |
|
- Wash and
clean the rice and toordal and cook it together in a pressure
cooker.
- Heat
the pan, add urad dal, channa dal, cloves, cinnamon, red chili,
cardamom and fry until the urad dal becomes golden color.
- Let
it cool and grind this in the blender to make masala powder, keep
it aside.
- Blend
all the tomato in the blender and make tomato paste.
- Heat
the pan, add tamarind juice and blended tomato. Let it boil
and add coriander powder, salt and turmeric powder, let it
boil for 5 min.
- Then
add the powdered masala and let it boil in the medium heat
until it becomes thick gravy.
- Heat
the pan with the oil and add mustard seed and curry leaves
and fry for a min. Add this to the rice along with the gravy
and mix well.
Recipe by
S.Muthu lakshmi, Pune India |
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