|
LEMON
RICE
| Rice |
2
cups |
| Lemon
Juice |
2
tsp |
| Turmeric |
1/4
tsp |
| Mustard |
1/4
tsp |
| Urad
dhall |
1tsp |
| Channa
dhall |
2
tsp |
| Green
chilies |
2
chopped |
| Cooking
oil |
4
tsp |
| Salt |
|
| Curry
leaves |
|
- Cook rice
with less water.
- Heat the oil and Fry mustard, urad dal, green chills, curry
leaves,
turmeric, add lemon juice and salt to the above and mix it well.
- Add
cooked rice and mix it gently.
|
|
|
