|
CORIANDER
RICE
| Basmati
Rice |
2
cups |
| Onion |
3 |
| Green
peas |
3/4
cup |
| Grated
coconut |
1
cup |
| Green
chilies |
6 |
| Ginger |
1tsp
(finely chopped) |
| Coriander
leaves |
1
bunch |
| Mustard
seeds |
1tsp |
| Cumin
seeds |
1tsp |
| Ghee
(melted butter) |
2
tbsp |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Clean
and chop coriander leaves. Grind this with 1 chopped onion,
ginger, chopped green chili, garlic, fennel seeds, coconut and
little water. Keep it aside.
- Heat
the cooker pan with butter and add mustard seeds, cumin seeds,
curry leaves, 2 chopped onion- fry until it it becomes
translucent.
- Add
green peas and stir fry for a min. Now add ground paste and fry
for 2 minutes, add rice and again fry for a min. Add salt
and 4 cup water.
- Cook
in the medium heat until the rice is done.
Recipe by Prathiha, India |
|
|
