|
TOMATO
FRIED RICE
| Basmati
Rice |
2
cups |
| Onion |
1
(large) |
| Cloves |
6 |
| Garlic |
4 |
| Grated
coconut |
1/2
cup |
| Fennel
seeds |
1
tbsp |
| Ginger |
1/2
inch |
| Turmeric
powder |
1
tsp |
| Tomato |
2 |
| Cinnamon |
1
inch |
| cilantro
leaves |
|
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Grind
fennel seeds, cloves, coconut, ginger with adding little water. Keep
it aside.
- Heat
the cooker pan with oil and add cinnamon stick, garlic, curry
leaves, chopped onion, fry until it becomes golden brown.
- Add
sliced Tomato and fry for a min.
- Now
add the ground paste fry for a min, add washed rice and 4 cups
water.
- Cook
in the medium heat until the rice is done.
- Garnish
with cilantro leaves.
Recipe by
Anitha palaniappan, USA |
|
|
