|
PANEER
FRIED RICE
| Basmati
rice |
2
cup |
| Paneer |
2
cup |
| Green
pepper |
1
(chopped) |
| Onion |
1
(large) |
| Peas |
1/2
cup |
| Aginomotto |
a
pinch |
| Spring
onion |
1
bunch (chopped) |
| Black
pepper |
1
tsp |
| Ghee
(melted butter) |
2
tbsp |
| Salt |
|
| Oil |
|
- Soak
The Basmati Rice in water for half an hourbefore cooking.
- Wash
and drain the rice. Cook the rice with adding a tsp of oil and
salt and keep it aside.
- Heat the pan with ghee and add chopped onion, fry until it becomes
golden brown, add chopped capsicum, peas saute for 3 min.
- Add
paneer, aginomotto, black pepper and fry for 1 min, add cooked
rice and mix well.
- Garnish
with the chopped spring onion.
Recipe by Rajam
partheeban, London |
|
|
