|
PULIYODARAI
(TAMARIND RICE)
| Rice |
2
cups |
| Tamarindjuice |
1
cup |
| Red
chilies |
8 |
| Sesame
oil |
1/4
cup |
| Mustard |
1/4
tsp |
| Fenugreekpowder |
1/2
tsp |
| Cumin
powder |
1
tsp |
| Turmeric
powder |
1/4
tspC\ |
| Channa
dal |
1
tsp |
| Asafoetida |
1/4
tsp |
| Curry
leaves |
|
| Salt |
|
- Cook rice with less water, spread the rice on a
plate.
- Take a pan and heat the sesame oil, fry mustard seed, channa dal,
curry leaves, red chilies and add tamarind paste with little
water, and add fenugreek powder, mustard powder, cumin
powder, coriander powder and asafoetida and mix it well.
- Let
it cook untilthe aroma and oil comes out and the mixture
should be very thick.
- It is poured in to rice and mix everything.
|
|
|
