|
CURD
RICE (yogurt rice)
| Rice |
1
cup |
| Sour
Curd |
1
cup |
| Milk |
1/4
cup |
| Salt |
1/2
tsp |
| Oil |
3tsp |
| Urud
dal |
1/4
tsp |
| Green
chilly |
3
to 5 |
| Mustard
seed |
1/4
tsp |
| Curry
leaves |
|
| Ginger |
1
inch |
- Cut
green chilli and ginger into very small pieces.
- Cook
rice in a pressure cooker and keep it aside.
- Pour
sour curd, milk, salt to the rice and mix well.
- Heat
3 tsp of oil and fry mustard seeds, urud dal, chopped
chili, ginger and curry leaves.
- Add
this to the curd rice and mix well.
- Mix
chopped mango to add taste.
- Serve
with any kind of pickle.
|
|
|
