|
JEERA
RICE
| Basmati
Rice |
1
cup |
| Ghee |
4
tsp |
| black
pepper |
10 |
| green
chili |
2 |
| Cumin
seeds |
2
tsp |
| Curry
leaves |
chopped |
| Cilantro |
chopped |
| Salt |
|
- Cook
rice with less water and allow it to cool.
- Add 1 tsp of ghee to rice.
- Heat ghee, add cumin seeds, black pepper, chili, curry leaves and
fry till the aroma comes.
- Mix it with rice, add desired salt and serve hot.
|
|
|
