|
FRIED
RICE
| Basmati
Rice |
2
cup |
| Carrot |
1/4
cup |
| Onion |
2 |
| Beans |
1/4
cup |
| Green
peas |
1/4
cup |
| ajinomoto
salt |
a
pinch |
| pepper
powder |
1
tsp |
| Garam
masala |
(curry
powder) |
| Salt |
|
| Oil |
|
- Cook
Basmati rice adding 4 cup water until fully cooked.
- Cut
the vegetablesin the form of long thin pieces.
- Heat
the oil in a frying pan. Add the vegetablesand fry until it
cooked and 1/2 a teaspoon salt and fry till half-cooked.
- Add the cooked
rice and mix.
- Add a pinch of aji-no-moto (chinese salt), 1/2 a teaspoon salt, 1/2 a teaspoon
pepper powder, and 1/2 ateaspoon garam masala (if required).
- Keep in low heat for about 10 min, stirring once in awhile.
- Remove from flame and serve hot with Onion curd pachid.
|
|
|
