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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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Popular Rolling Pins |
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A rolling pin is the basic utensil in the Indian kitchen. It is a cylindrical food preparation utensil, that is used to shape and flatten dough. You can find two styles of rolling pins, that is roller and rods. Roller types consists of a thick cylindrical roller with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking.
Rolling pins are found in a variety of sizes, shapes and materials including glass, wood, stainless steel, marble, and plastic. Some are hollow and are able to be filled with cold or warm water to better roll a desired food. Marble rolling pins are often cooled in a refrigerator for maintaining a cold dough while making puff pastry. |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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