Recipe for cooking russian apricot pudding
Recipes from Russia and the Ukraine :: Russian and Ukrainian Desserts
2 c. water 1 c. dried apricot halves 1/4 c. sugar 3 Tbsp. cornstarch Dash of salt Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about 20 mins. Place apricots and 1/2 c. cooking liquid in blender container; cover and purée until uniform consistency. Press purée through sieve. Mix sugar, cornstarch and salt in saucepan; gradually stir in apricot purée and remaining cooking liquid. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 minute. Pour into dessert dishes. Serve with half-and-half or sweetened whipped cream if desired. Yields 4 servings.
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