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Beat Russian & Ukrainian Gastronomic Cultures

Russian & Ukrainian Cuisine and Food Culture


Russian Cuisine: Russian cuisine is the most popular, healthiest and delicious cuisines. Russian dishes and recipes are well known for their easy preparation and also do not require much of cooking skills or any special ingredients. Here in Russian hundreds of soups, fish dishes, meat recipes and popular sweets have been invented over the centuries. The Russian Traditional Foods can be described as “divine,” and they will have you searching for the recipes when you return home. The Russian fertile plains provide rich grains for breads, brews, pastries and cereals. Its lush rivers and sea offers fish and seafood in abundance. The Tundra in the North provides wild game. Russia is also the land of harsh winters the warm soups are must.

The king of Russian Cuisine is definitely the soup, with a wide range like borsch, schi, kalya, solyanka, salomat, pohlebka, botvinia and each one boasts dozens of varieties. The people eat turnips and cabbages cooked in various combinations; a lot of fish was eaten too, along with berries, mushrooms and all kinds of porridges. This same centaury came up with Russian pancakes (bliny), porridges (kasha), stuffed pies (pirozhok), honey cakes (prianik) and rye bread (chyorny hleb), all made it through the centuries almost unaltered. The same era bought the Tatar dishes, the famous Russian Dumplings (pelmeni) and noodles (lapsha) and the nation began drinking Tea, which evolved as a national drink now.

Salads and Dressings
Vinaigrette Salad
Arrow Spinach and Yogurt Salad Arrow Vinaigrette Salad
Arrow Ukrainian Sauerkraut    
 
Main Dish Meats
Russian Chicken Pie
Arrow Russian Chicken Pie Arrow Chicken with Spicy walnut sauce
Arrow Russian Pot Roast    

Ukrainian Cuisine: The Ukrainian cuisine is well known for its great diversity and amazing flavors. This cuisine is a part of population’s culture, lifestyle and customs. The Cuisine of Ukraine is highly influenced by its natives the Russians, Germans, Turkish. The Ukrainians are extremely hospitable and their meals are served in very generous quantities. Most of the Ukraine’s land is made up of very fertile plains, or steppes, and plateaus; this makes the soil rich and perfect to cultivate crops. The earliest Trypillians (farmers) grew barley, millet, rye and wheat. Today the food of Ukraine is first and foremost fried or boiled, then stewed or baked. The dishes are made juicy and appetizing by proper dressings.

Breads are must on the Ukrainian tables and the “breadbasket of Europe” is famous all over the world. Ukrainian cuisine flourishes in exceptionally great number of homemade meat products. A wide use have found both stuffing of meat, poultry, fish, vegetables and making of numerous flour, cereal, milk dishes. The cuisine here offers the well-known sausages, roasted meat, vareniks, dumplings, porridges, fritters and ryazhenka. Ukrainian cuisine has dozens thousands of food recipes, which are characterized with plane food cooking and high taste qualities. The modern national culinary art preserved and enriched the old good traditions.

Appetizers and Snacks
Easy Eggplant Spread
Arrow Russian Salmon Loaf Arrow Russian Beet Soup
Arrow Eggplant Spread Arrow Ukrainian Cheese Paska
 
Potato and Dumpling Recipes
Gourmet Pelmini
Arrow Noodle & Cheese Casserole Arrow Ukrainian Lokshyna
Arrow Pelmini Arrow Ukrainian Grated Potato Bake

Russia & Ukraine Spices & Special Ingredients


Russian Ingredients: Russian cuisine has a rich history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. Vegetables, fruit, mushrooms, berries, herbs also play a major part while meat does not. Primordial Russian products such as caviar, Smetana, buckwheat, rye flour, etc. have had a great influence on world cuisine. Here is the list of popular Russian Food Ingredients. Starting with the grains are barley, buckwheat, millet, oats, rye, wheat. The seeds are beans, flax, hemp, lentils and peas. The vegetables are cucumber, pumpkins and turnips. The popular Fruit and berries are apples, cherries, currents, plums and raspberries.

Ukrainian Ingredients: Ukrainian dishes show a sophisticated simplicity based on pleasing combinations of fresh, pickled, and smoked ingredients. Ukrainian cuisine has a very rich history and boasts a wide variety of special dishes. Main ingredients of Ukrainian Cooking include meat (pork especially), potatoes, vegetables, fruit, mushrooms, and berries.

Quick and Yeast Breads
Russian Black Bread
Arrow Russian Black Bread Arrow Russian Rye Bread
Arrow Ukrainian Country Babka    
 
Desserts
Russian Easter Dessert
Arrow Russian Apricot Pudding Arrow Romovaya Baba
Arrow Russian Easter Dessert Arrow Prianiki with Honey and Spices
Arrow Ukrainian Napoleon Torte Arrow Ukrainian Sponge Coffee Torte
Arrow Ukrainian Honey Horns with Almond Filling
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