Recipe for cooking danish berry pudding
Recipes from Norway, Sweden and Finland :: Scandinavian Desserts
1 (10 ounce) pkg. frozen raspberries, thawed 1 (10 ounce) pkg. frozen strawberries, thawed 1/4 c. cornstarch 2 Tbsp. sugar 1/2 c. cold water 1 Tbsp. lemon juice Slivered almonds Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle and distribute with almonds; serve with half and half if desired.
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