Recipe for cooking danish pickled cucumbers
Recipes from Norway, Sweden and Finland :: Scandinavian Vegetable Side Dishes
2 med. cucumbers, thinly sliced 1/3 c. cider vinegar 1/3 c. water 2 Tbsp. sugar 1/2 tsp. salt 1/8 tsp. pepper Minced dill weed or parsley Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle and distribute with dill weed.
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