Recipe for cooking finnish cranberry whip
Recipes from Norway, Sweden and Finland :: Scandinavian Desserts
2 c. fresh cranberries 1 1/2 (one and one-half) c. water 1 c. sugar 1 c. water Dash of salt 1/3 c. farina Heat cranberries in 1 1/2 (one and one-half) c. water to boiling; reduce heat. Simmer uncovered or without a lid until berries pop, about 8 mins. Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 c. water and the salt; heat to boiling. Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 mins. Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 mins. Yields 4 to 6 servings.
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